Beets ‘n’ peas

High protein with the antioxidant power of beetroot.

  1. Fill blender cup to 250ml mark with peas, add 50g cashews and 1 tablespoon oats then cover in boiling water and leave to soak for 15 minutes
  2. Then add:
  • 2 tablespoon beetroot powder
  • 1 small avocado
  • a dash (or two) of sriracha sauce
  • a few grinds of salt
  • 1 tablespoon flax
  • 2 tablespoons pumpkin seeds
Blend it up then add nut milk as desired.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s